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[Belarus] Kupala (July 7th)
Kupala Night is a celebration of the summer solstice, which was celebrated on June 24, old (7 July – new) style. Besides Belarus, it gets celebrated in: Czechia, Poland, Slovakia, Russia and Ukraine (but those can be/are on other dates). It's just like midsommar (mid summer) – in Sweden, Saint Jeans (St. Jean) - in France, flakagajt (day of fire) – for Albanians, sobotka – for Polish, kresu den (fire day) – for Slovenians, Janovden – for Bulgarians, Ivana Kupala – for Eastern Slavs. This holiday symbolizes the birth of the summer sun – Kupalo. The history of the Christian Church can answer us how the pagan deity Kupalo get the name of Ivan. In the IV century AD,this day was proclaimed the holiday of the birth of John the Baptist - the forerunner of Jesus Christ. As a result of the Christianization of the pagan feast the name "Kupala" got connected with the Christian "Ivan". On the territory of Ukraine for many centuries Kupala customs changed, there were always local differences, they were not everywhere equally preserved - the majority were saved in Polissia as one of the archaic zones of the Slavic world. The first written mention of the Kupalo holiday in Ukraine was in Volyn (1262) and Hustyn (about 1620) chronicles and in "Synopsis" (1674). In the XVIII century, there were a number of documents testifying to the fierce struggle of the Church and secular authorities with the Kupala rite. For example, in 1719 Hetman of Zaporizhzhia Army, Chairman of the Cossack state of the left bank of Ukraine, Ivan Skoropadskyi issued a decree "On parties, fisticuffs, gatherings on the holiday of Ivan Kupala etc.", which granted the right to physically punish (tie up and beat with sticks) and excommunicate from the Church all participants of Kupala games. In 1723, Przemysl Cathedral in Bereziv banned dancing and entertainment near the Kupala fire. In 1769, Catherine II issued a decree banning the holiday. And despite all the prohibitions, the pagan nature of folk rituals was strong. The church also did not ban the holiday, though was trying to fill it with Christian content. It is the pagan essence, mysticism, marriage-erotic motifs of Kupala rite that attracted the attention of many researchers and artists. Thanks to public ritual such art masterpieces as the Opera "Ivana Kupala" by S. Pysarevskyi; folklore work of L. Ukrainka "Kupala in Volyn"; the story of M. Gogol "Night of Ivan Kupala"; the film of Yurii Ilienko "Night on Ivan Kupala"; the Folk Opera of Y. Sankovych "When the fern blooms." The latter during 40 years was banned and only in 2017 its world premiere took place on the stage of the Lviv Opera.
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冬至(Winter Solstice)Chinese tradition festival
又称日南至、冬节、亚岁等,兼具自然与人文两大内涵,既是二十四节气中一个重要的节气,也是中国民间的传统祭祖节日。冬至是四时八节之一,被视为冬季的大节日,在古代民间有“冬至大如年”的讲法。冬至习俗因地域不同而又存在着习俗内容或细节上的差异。在中国南方地区,有冬至祭祖、宴饮的习俗。在中国北方地区,每年冬至日有吃饺子的习俗。冬至是“二十四节气”之第22个节气,斗指子,太阳黄经达270°,于每年公历12月21-23日交节。冬至是太阳直射点南行的极致,冬至这天太阳光直射南回归线,太阳光对北半球最为倾斜,太阳高度角最小,是北半球各地白昼最短、黑夜最长的一天。冬至也是太阳直射点北返的转折点,这天过后它将走“回头路”,太阳直射点开始从南回归线(23°26′S)向北移动,北半球(中国位于北半球)白昼将会逐日增长。冬至这天,太阳虽低、白昼虽短,但是在气象上,冬至的温度并不是最低。实际上,由于地表尚有“积热”,冬至之前通常不会很冷,真正的严寒在冬至之后。由于中国各地的气候相差悬殊,这种气候意义的冬季对于中国多数地区来说,显然偏迟。时至冬至,标志着即将进入寒冷时节,民间由此开始“数九”计算寒天(民谚:“夏至三庚入伏,冬至逢壬数九”)。中国的星象文化源远流长、博大精深,廿四节气最初是依据斗转星移制定,在不同的季节不同的时间,北斗七星会指向不同的方位,即所谓“斗柄指东,天下皆春;斗柄指南,天下皆夏;斗柄指西,天下皆秋;斗柄指北,天下皆冬”。“二十四节气”是上古农耕文明的产物,它与干支时间以及八卦等是联系在一起的,有着久远的历史源头。西汉武帝时期,将“二十四节气”吸收入《太初历》作为指导北方中原地区农事的历法补充,采用土圭测日影法在黄河流域测定“二十四节气”。现行的“二十四节气”是根据太阳在回归黄道上的位置来定的,即在一个为360度圆周的“黄道”(一年当中太阳在天球上的视路径)上,以春分点为0度起点,太阳在黄道上每运行15度为一个“节气”。在传承发展中,二十四节气被列入农历中,成为农历一个重要部分。冬至有“日南至”之称,是反映太阳光直射运动的节气。冬至这天太阳南行到极致,太阳光直射南回归线,自冬至这天起太阳直射点往北回返,冬至是"日行南至,往北复返"的转折点,此后太阳高度回升、北半球各地白昼逐日增长。冬至标示着太阳新生、太阳往返运动进入新的循环。冬至是一个吉日,过了冬至白昼一天比一天长,太阳回升,是一个太阳直射点往返循环的开始,应该庆贺。《汉书》:“冬至阳气起,君道长,故贺。” 冬至,兼具自然与人文两大内涵,既是二十四节气中一个重要的节气,也是中国民间的传统节日,素有“冬至大如年”之说。冬至,冬至是太阳回返的始点,自冬至起太阳高度回升、白昼逐日增长,冬至标示着太阳新生、太阳往返运动进入新的循环,所以古人把冬至看作“大吉之日”,在时年八节当中,冬至的重要程度不亚于立春岁节。在中国南方地区,有冬至祭祖、宴饮的习俗。在中国北方地区,每年冬至日有吃饺子的习俗。冬至节,民间历来十分重视。先秦时期,南北各地风俗文化各异,各地的风俗尚未融合普及,很多节日有历史,乏记载。很多古已有之的节俗活动在著作上鲜有记载。据现存著作记述,周人(陕西一带)以冬十一月为正月,冬十一月一日为岁首。周人的冬十一月一日岁首与现行“二十四节气”的冬至日期在同阴历十一月,因此有说从周时期起周人就有在冬至(十一月)祭祀的活动。易曰:先王以至日闭关,商旅不行。《后汉书礼仪》:“冬至前后,君子安身静体,百官绝事。”还要挑选“能之士”,鼓瑟吹笙,奏“黄钟之律”,以示庆贺。唐宋时,以冬至和岁首并重。南宋孟元老《东京梦华录》:“十一月冬至。京师最重此节,虽至贫者,一年之间,积累假借,至此日更易新衣,备办饮食,享祀先祖。官放关扑,庆祝往来,一如年节。”“冬至大如年。”(《清嘉录》)。嘉兴重冬至,俗谚“冬至大似年”,保留古风。据《嘉兴府志》(卷34·风俗)记载:“冬至祀先,冠盖相贺,如元旦仪”。民间崇尚冬至进补。“画九”所谓的画九,实则是冬至后计算春暖日期的图。明代《帝京景物略》载:“冬至日,画素梅一枝,为瓣八十有一。日染一瓣,瓣尽而九九出,则春深矣,曰九九消寒图”。“九九消寒图”有三种图式,分别为文字、圆圈、梅花三种。祭祖冬至以往最强的仪式感就是祭祖,随着时代的变迁,虽然现今人们依然保留冬至祭祖的习俗,但已经简化为烧纸钱了,此举意在祭奠先祖。过去冬至祭祖,和春节祭祖一样隆重,供奉的祭物中最特殊的是鲢鱼,告慰祖先家门烟火连(鲢)绵不断的意思。祭过祖之后,还要将祭桌面向大门口朝外拜祭天地,南京人称作“接冬”。酿米酒传统的姑苏人家,会在冬至夜喝冬酿酒,冬酿酒用糯米或者黄米,加入桂花酿造。吃汤圆吃汤圆是冬至的传统习俗,在江南尤为盛行。“汤圆”是冬至必备的食品,“圆”意味着“团圆”“圆满”,冬至吃汤圆又叫“冬至圆”。民间有“吃了汤圆大一岁之说”。喝鸡汤对于南京人来说冬至一定要喝一碗鸡汤,冬天是进补的好时节,按民间说法,在冬至这天喝鸡汤,可以补上一年。“药补”又不如“食补”,南京人有“进九吃鸡”的习惯,民间有着“一‘九’一只鸡”的习俗。吃豆腐在南京老民俗中,冬至还要吃“豆腐”,寓意多福。南京人冬至要吃“小葱烧豆腐”,该习俗是基于刘基的自我嘲讽,“小葱烧豆腐,一清二白”。打这以后每逢冬至,南京家家户户便吃小葱烧豆腐了。又有一种“逗富”、“长旺”的寓意。与南京类似,泰州、扬州、南通等地的冬至日习俗大抵如此。吃烧腊与姜饭南方一些地方在冬至日要吃烧腊,冬至这天,晒制好的烧腊就成为两广餐桌上一道必不可少的美味,寓意加菜添岁。冬至日,吴川人素有冬至“吃姜饭”的习俗。吃番薯汤果在宁波的传统习俗中,番薯汤果是冬至必吃的美食之一。“番”和“翻”同音,在宁波人的理解中,冬至吃番薯,就是将过去一年的霉运全部“翻”过去。汤果,跟汤团类似,但个头要小得多,而且里面没有馅。汤果也被叫做圆子,取其“团圆”、“圆满”之意。老宁波也有“吃了汤果大一岁”的说法。宁波人在做番薯汤果时,习惯加酒酿。在宁波话中,酒酿也叫“浆板”,“浆”又跟宁波话“涨”同音,取其“财运高涨”、“福气高涨”的好彩头。吃饺子在中国北方许多地区,每年冬至日,有吃饺子的习俗。中国北方地区在这天要吃饺子因为饺子有“消寒”之意,至今民间还流传着“冬至不端饺子碗,冻掉耳朵没人管”的民谚。 喝羊肉汤每年的冬至日,连接四川成都到简阳的成简快速通道迎来了一年中较热闹的时候,人们驱车涌入位于龙泉山脉东侧的简阳市,只为寻得一碗热气腾腾的羊肉汤。吃麻糍麻糍是一种历史悠久的小吃,浦江县中余乡一带有冬至吃麻糍的风俗。做麻糍时需要一定的人手和劳力,每年临近冬至,叔伯兄弟或邻居们相约在一起,大家分工合作,各显身手,忙碌着,热闹着,美味吃进嘴里,甜蜜涌上心头。
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