I would love to see a new addition to all of the stamps of Christmas dishes from different countries. I am suggesting ghapama from Armenia.

Here's some more information about ghapama:

• https://en.wikipedia.org/wiki/Ghapama

• https://untoday.org/armenias-pumpkin-delight/

• https://foodhistoria.com/all/armenian-cuisine-a-culinary-journey-through-history-and-tradition/

• https://absolutearmenia.com/dishes-armenian-food/

• https://www.iarmenia.org/ghapama/

Ghapama symbolizes the hardship Armenian farmers endure for the whole year: the empty pumpkin is the barn, which will be filled with the harvest if you work hard during the whole year. So, at the end of the year, if you have a Ghapama on your table, it means that you got the result of your hardship: the year was fruitful and prosperous.