Feteer meshaltet (فطير مشلتت) is a traditional Egyptian layered pastry made from simple ingredients: flour, water, butter or ghee, and sometimes a little salt. It has a flaky, buttery texture similar to a croissant but is usually denser and richer.

It can be eaten plain or with various toppings and fillings. Some popular variations include:

Sweet: Served with honey, molasses, powdered sugar, Nutella, or jam.

Savory: Stuffed with cheese, minced meat, sausage, or vegetables.

Feteer has historical roots dating back to ancient Egypt, where it was offered to the gods in temples. Today, it is a staple of Egyptian cuisine, often served to guests as a symbol of generosity.