Green Fig and Saltfish is a cherished dish in Saint Lucia. This hearty meal combines green bananas, known as "green figs," and salted codfish. The green bananas are boiled until tender, while the codfish is sautéed with onions, garlic, and bell peppers, creating a flavorful blend of textures and Caribbean spices. It's a beloved part of Saint Lucian cuisine, often enjoyed as a hearty breakfast or brunch, and showcases the island's rich culinary heritage.