Historical and Cultural Importance: The history of cig meatballs dates back to a dish made by the ancient Turks using red meat, bulgur and spices. This dish,

Çiğköfte was preferred because it was durable and nutritious on long journeys. Çiğköfte has spread all over Turkey over time and has become a popular flavor.

Preparation: Gig köfte is prepared by kneading the ingredients and is usually served with lettuce leaves or lavas bread. Sanlıurfatda with meat,

In Adıyamanida, it is made without meat.

Social Events Çiğ köfte is a dish that is frequently consumed at weddings, queue nights and other social events in Turkey. This

raw meatballs are preferred at events because of their taste and sharing culture.

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