Guarapita is a traditional Venezuelan party drink, beloved for its fruity and tropical flavor and its association with celebrations, particularly at beaches, family gatherings, and street festivals. It's a homemade cocktail, and its exact recipe can vary depending on regional preferences and the creativity of the person making it.

The Guarapita is made with rum as its base, combined with fresh fruit juice from tropical options like “parchita” (passion fruit), tamarind, pineapple, guava, or mango. Sweetened with sugar or syrup and served over ice, this drink is both refreshing and versatile. Optional ingredients like condensed milk or coconut cream can be added for a richer twist.