Stamp Requests

https://simple.wikipedia.org/wiki/Turkish_coffee

Cocktails with a strong Vietnamese flavor Highball Sugarcane Juice - Zacapa Ambar 12, Sugarcane juice, Kumquat juice, Pandan Cordial, Soda The Miserable - Strong wine with bitter melon and mugwort cocktail The Jimadors - salted dry apricot and pepper cocktail North West Fashioned - Indian Prickly Ash, tangerine peel, Drambuie, Johnnie Walker Black More info: https://vietcetera.com/vn/5-ly-cocktail-doc-dao-chi-co-tai-viet-nam-ban-da-thu-qua

Banh Mi Pho Bun cha Xoi (sticky rice) Banh cuon Goi cuon

There are so many Turkish foods, dessert and drinks such as İskender Kebab, Soğuk Baklava, Black Tea, Sarma, İçli Köfte, Pide, Lahmacun, Simit, Çiğ Köfte, Sarma, etc. Actually most of these foods have similar versions in Greece, so perhaps a common stamp collection for Greece and Turkey can be created. Kindest regards

Turkey ranks first in terms of annual tea consumption per capita. Since the mid-20th century most of the tea produced in Turkey is Rize tea, a terroir from Rize Province on the Eastern Black Sea Coast.

Típica comida española. No puede faltar!

An illustration of any Malaysian drinks we usually ordered at Mamak. Milo ais, teh ais, teh o' ais, neslo ais. And most importantly, it must be 'ikat tepi'. It's something that we say when we want the drink in a plastic bag, with a string tied at one side as part of Malaysian tapao (takeaway) culture. Hence, teh ais ikat tepi. <3

You guys did Caipirinha and Coxinha, but our main dish was left behind! Feijoada may not be beautiful or easy to draw, but it´s something not to be missed when learning about our culture! https://www.google.com/search?q=feijoada&tbm=isch&ved=2ahUKEwjTnbvc9bz3AhUGkZUCHTOEDakQ2-cCegQIABAA&oq=feijoada&gs_lcp=CgNpbWcQAzIICAAQgAQQsQMyBwgAELEDEEMyBwgAELEDEEMyCwgAEIAEELEDEIMBMgQIABADMgQIABBDMgQIABBDMgQIABADMgUIABCABDILCAAQgAQQsQMQgwE6BwgjEO8DECc6BggAEAgQHlCgBligBmCUCWgAcAB4AIABoAGIAZsCkgEDMC4ymAEAoAEBqgELZ3dzLXdpei1pbWfAAQE&sclient=img&ei=csNtYtOcMoai1sQPs4i2yAo&bih=577&biw=1280

Brazil has many traditional desserts, so it would be nice to see them having their own stamp set. Here are some suggestions: Brigadeiro ( https://en.wikipedia.org/wiki/Brigadeiro ) Quindim ( https://en.wikipedia.org/wiki/Quindim ) Açaí na tigela ( https://en.wikipedia.org/wiki/A%C3%A7a%C3%AD_na_tigela ) Pé de Moleque ( https://en.wikipedia.org/wiki/P%C3%A9-de-moleque ) Paçoca ( https://en.wikipedia.org/wiki/Pa%C3%A7oca ) Goiabada ( https://en.wikipedia.org/wiki/Goiabada ) Pamonha ( https://en.wikipedia.org/wiki/Pamonha ) Bolo de rolo ( https://en.wikipedia.org/wiki/Bolo_de_rolo ) Curau ( https://en.wikipedia.org/wiki/Curau )

A tasty, popular food in Australia. Made with fresh white bread, butter and sprinkles. It is served typically at birthday parties and I believe it can recconect and start conversation with other Austrlaians, but also other countries.